5 places to taste Balinese food, must try while on vacation in Bali

Who wants to Bali! A must-try browsing place to eat?

Relax, mimin know your time in Bali holiday is very limited. And you also have to café hopping to the Instagrammable Café-Cafe.

So in this article mimin will rangkumin Cuman 20 culinary places typical Balinese food that you must really try.. You are the first time to Bali.

The Tips are just from us, almost 80% of the culinary places typical Balinese food below the Cuman open half a day! So make sure you allocate a stomach for breakfast and lunch in the following places.

Okay without a long time, here’s 20 of the best Bali culinary food spots at the moment:

Warung Mak Beng

Warung Mak Beng

Warung Mak Beng

Who is not familiar with Warung Mak Beng in Bali. If you ask the driver to make a Mak Beng, they are ready to be nganterin.

Warung Mak Beng has started selling from 1941! Wow!

The Menu is his cuman one guys! So already there is not a story you sit and Milih menu anymore. Just say the same mbak you ask how many portions. In a matter of 10 minutes, food is ready. Crazy fast food!

Uniquely, every package you order will consist of their menu mainstay of fish Head soup with the seasoning of Bali’s signature yellow, fried fish, rice and certainly Sambel special Mak Beng!

What we like most from this menu is the fish taste so easy and tender, because it turns out every fish that is served fresh fishermen of Sanur fishing on that day!

In addition, the fish also do not smell fishy. Probably because it is processed also by using some spices such as lime and leaf Salam.

Although it is open from 8 a.m. to 10 pm, you should come here for queuing. Seldom really mimin dapet seating without having to ngantri. Kalo holiday season, must be Ngantri sampe 30 minutes!

Price for one portion in Warung Mak Beng is only Rp. 55,000 Kog. Pretty worth It?

Mrs. Mangku’s Chicken Rice

Okay, next which is also still carrying the theme of the typical culinary Bali with ONE menu is Nasi Ayam Kedewatan Mangku mother in Ubud.

The Warung with the chicken Nasi Campur menu has hits from the year 1964. His grandfather Mimin first story Si Mangku this is a sale of the street Doang (and moved-moved) but still rame.

Until finally he makes a proper eating place as it is today.

The concept is quite unique with there is a bale-bale where you can enjoy the food menu while sitting relaxed. Very convenient.

Ngeliat his picture just make a drool is not it? The stuffing is many! Mimin list one by one. For the full menu you will be able to: white rice (clear), chicken (with a choice of steamed or Betutu seasoning), chicken suwir, sate lilit ayam, chicken pepes urap, Ongseng ati Ampela, fried beans, vegetable beans cut and eggs.

Much is not it?

And the price, Cuman Rp 25,000 guys!

Disadvantages of Nasi Kedewatan Mangku Cuman mother One according to us, parking lot less spacious.

Warung Nasi Ayam Bu Oki

Warung Nasi Ayam Bu Oki

Warung Nasi Ayam Bu Oki

You need to be Taub, the Mangku Ibu had a fairly parallel opponent in Bali called Bu Oki. (But they are not Musuhan)

Meaning they both sell a menu that is arguably 90% the same. Bu Oki Chicken Rice also has only one type of menu with stuffing similar to Nasi Ayam Kedewatan Mrs. Mangku.

That according to our tongue differs between the 2 nasi Campur chicken Stalls This is the power of use spices. The Nasi Ayam Bu Oki is a taste of the sauce and the pedes are more crazy. Do you also feel so?

For location also they are in 3 places: Nusa Dua, Jimbaran and Tuban. Please milih according to your nearest place.

The price is also the same, just Rp 25,000 per serving. But if you ask for a wrapper, you can ask that the price of Rp 10,000 or Rp. 15,000 can be quite a lot (almost similar-similar to the same as Rp. 25,000)

Warung Nasi Ayam Men Weti

Warung Nasi Ayam Men Weti

Warung Nasi Ayam Men Weti

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One of Bali’s most legendary Balinese food, Men Weti’s Sob. Having started selling from my grandfather’s era I like to hang out on the beachfront of Segara Ayu, Sanur.

From the past until now (when Ibu Weti that the first selling was deceased), the taste of the food tetep consistently good.

No wonder if the reply every morning, looks a long queue in green (aka Ojol Brothers Ngantri Order customers).

The atmosphere here, but tense. I am aware that the mothers here are well known. Never ask a lot of this not to wear it, can-can be disambit chicken bones. Thank you wrote what Sob Aja. All delicious.

Each portion you will dapet rice with a very varied side dish, ranging from Ayam shredded betutu, Pindang eggs, emping, vegetable urap, benyuh dannnn favorite mimin Skin Super Crispy Chicken!

The combination of various foods with different flavors is very harmonious in the tongue. Guaranteed you never Cobain this specialty food outside Bali.

Simply Rp. 20,000 you can already a portion and if you want more satisfied, you order the Satay Lilit also. Remember wearing a sweet smile!

Warung Liku

Do you want to eat a meal? This is his answer!

The place is very nice. One end month Mimin solution if it is not payday.

The location is quite strategic, namely on the road Nakula that really deket from Sunset Road (definitely know not?).

With the price of Cuman Rp. 15,000 you can have a plate of chicken Betutu rice with a flush of even thick sauce.

Watch out for the not-so-strong pedes! Be ready to sweat. Don’t let you pay more for a drink than it eats.

Had a chat with the brother who sold, apparently here many really who like to wrap a whole Betutu Ayam made taken as by by typical Balinese when returning to the city of their respective home. Not expensive, one chicken Cuman Rp. 65,000 per tail.

Because the price is quite cheap, not surprised you if a worth above 12 o’clock, will often run out! But if you want to be in the morning!

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